Yogurt Fruit Dip Recipe
- 1 cup plain yogurt
- 2/3 cup Greek yogurt
- ½ cup low-fat sour cream
- ¼ cup honey
- ¼ teaspoon vanilla
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- Whip together plain yogurt, Greek yogurt, sour cream, honey, vanilla, cinnamon and cloves until well-blended. Transfer into a covered or lidded container and refrigerate until needed.
- Spoon dip in a bowl and set onto a serving platter. Arrange fruit and berries around bowl decoratively. Serve.
- Convert this recipe into a salad dressing. Halve ingredients and spoon over a mound of cut up fruits. Toss until combined. Chill salad until thoroughly cold.
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