White Chocolate Popcorn
Yields 4
Indulge in this delicious and decadent White Chocolate Popcorn today! Great for snacks or to serve as an appetizer.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
  1. 8 cups unsalted popped corn
  2. 24 ounces while baking chocolate, chopped
  3. ½ cup granulated white sugar
  4. 1 tablespoon light cream
  5. ¼ teaspoon vanilla extract
  1. Preheat oven to 320°F.
  2. Spread popped corn on a baking pan lined with foil. Set aside.
  3. Combine together chopped chocolate and sugar. Toss together until well combined. Place have the contents in a heat-proof bowl and add cream. Set bowl over a pan of simmering water for 3 to 5 minutes or until heated through and chocolate begins to melt. Remove from heat and stir lightly. Add the remaining chocolate-sugar mixture and stir. If the chocolate does not melt all the way, that’s fine. Stir in vanilla.
  4. Pour melted white chocolate over popcorn and toss well until coated. Place baking pan in the oven for 5 to 10 minutes or until heated through. Remove pan from oven and set on a wire rack to cool, breaking up any clusters using a wooden spoon or spatula.
  5. Serve right away or store in an airtight container.
  1. You may also choose to replace cream with half and half or buttermilk. You may also replace vanilla with rum or any of your favorite liqueur or essence.
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