Venison Swiss Steak
Yields 12
Looking for something different tonight? Try out Venison Swiss Steak Recipe - you will be glad you did!
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Prep Time
30 min
Cook Time
2 hr
Total Time
2 hr 30 min
Prep Time
30 min
Cook Time
2 hr
Total Time
2 hr 30 min
  1. 2.5 pounds venison steak, cut into bite-size pieces
  2. 1/3 cup all-purpose flour
  3. 1 tablespoon paprika
  4. 2 teaspoons salt
  5. 2 teaspoons garlic powder
  6. 1 teaspoon pepper
  7. ¼ cup canola oil
  8. 2-½ cups fresh tomatoes tomatoes, seeded and diced
  9. ¾ cup frozen peas, thawed
  10. 2 cups onions, sliced
  11. 1 medium-sized green bell pepper, cut into rings
  12. 1 medium-sized red bell pepper, cut into rings
  1. Combine together flour, paprika, salt, garlic powder and pepper. Toss venison pieces in this mixture until fully coated.
  2. Pour canola oil in a heavy, bottomed skillet and place over medium heat. Fry venison pieces in batches until browned. Remove from oil with a slotted spoon and set aside.
  3. Spread about 1 cup tomatoes, 1 cup onions and half the red and green bell peppers on the bottom of a 4-quart pot or pan. Arrange fried venison pieces over vegetables and cover with remaining vegetables, including peas. Pour in about ¼ cup water. Cover and cook over medium heat for 12 to 15 minutes or until it comes to a boil. Reduce heat to low and continue cooking, covered, for another 1-½ to 2 hours or until venison is tender. Serve while hot.
  1. Spoon venison with vegetables and sauce over steamed plain rice or noodles. You may substitute beef in place of venison if venison is not available.
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