Tropical Smoothie Recipe
- 1 cup crushed pineapple (including the juice)
- 1 cup cantaloupe, peeled, seeded and cubed
- 2 large ripe bananas, peeled and sliced (freeze, if desired)
- ½ cup fresh kiwi fruit, peeled and sliced
- ½ cup fresh peaches, cored and sliced
- 1-½ cups mango-flavored yogurt
- 1 cup strawberry ice cream, softened
- ½ cup fresh orange juice
- 2 tablespoons fresh coconut cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
- 3 cups crushed ice
- Honey, to taste (optional)
- Combine crushed pineapple, cubed cantaloupe, banana slices, kiwi slices, peach slices and mango yogurt in a blender. Pulse for 2 to 3 minutes or until pureed. Add strawberry ice cream, orange juice, coconut cream, lemon juice, lemon zest, crushed ice and honey (if using). Pulse for another 3 to 5 minutes or until well-incorporated.
- Pour smoothie into tall glasses. Decorate with a chunk of fresh fruit and an umbrella. Serve immediately.
- Makes 4 to 6 servings.
- Add a splash of rum to give this tropical drink a kick.
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