Toffee Bars
Yields 32
Toffee Bars. Enjoy these delicious Toffee Bars Recipe today.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. 1-¼ cup unsalted butter, softened
  2. 2/3 cup light brown sugar, packed
  3. ¼ cup granulated white sugar
  4. 2 large egg yolks
  5. 2 teaspoons Kahlua or any coffee-flavored liqueur
  6. 1 teaspoon vanilla extract
  7. 2-¼ cups all-purpose flour
  8. 1 tablespoon espresso powder
  9. ¼ teaspoon coarse salt
  10. 2/3 cup milk chocolate chips
  11. ¾ cup pecans, lightly toasted and chopped
  1. Preheat oven to 350°F.
  2. Cream butter until smooth. Beat in brown and white sugars until light and fluffy. Beat in egg yolks one at a time, beating well after each addition. Beat in Kahlua and vanilla.
  3. Combine together flour, espresso powder and salt. Sift once. Stir in milk chocolate chips and pecans.
  4. Add dry ingredients to the butter mixture. Mix until well-blended. Press onto a baking paper-lined 13x9x2-inch rectangular pan. Bake for 25 to 30 minutes or until tester inserted comes out clean.
  5. Remove pan from oven and allow to cool on a wire rack. Chill for at least 8 hours or overnight. Cut into bars or squares before serving.
  1. If desired, melt about 8 to 10 ounces dark chocolate and spread over cookie cake. Chill before cutting.
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