Strawberry Fruit Dip
- ½ package (from 8 ounce-block) cream cheese, softened
- 1 container (7 ounces) marshmallow crème
- ½ cup whipped topping, thawed
- ½ cup pureed strawberries
- 2 tablespoons honey
- 2 tablespoon strawberry preserves
- assorted fruit, sliced
- Beat cream cheese until smooth and creamy.
- Whip together marshmallow crème, whipped topping, strawberry puree, honey and strawberry preserves. Fold into cream cheese. Chill until needed.
- Once dip is ready, arrange fruits and berries on a serving platter and place dip in small bowl on the side.
- If desired, you may replace whipped topping with 1/3 cup yogurt and 2 tablespoons sour cream.
- If using fruits that are juice, such as mango or pineapple, drain juice and reserve for other recipes.
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