Simple Antipasto
Yields 4
Simple Antipasto. Learn how to make our Simple Antipasto Recipe today. Makes a great snack or appetizer.
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
  1. 2.5 ounces mozzarella de buffalo, cut into bite-size cubes
  2. 4 slices prosciutto
  3. 4 slices salami
  4. 8 cherry tomatoes, halved
  5. ½ of 10-ounce jar Kalamata olives, rinsed then patted dry
  6. 2 each of red and green bell peppers, halved, seeded and roasted
  7. 2 to 3 tablespoons olive oil
  8. Grissini or focaccia slices, to serve
  1. Arrange mozzarella, prosciutto, salami, tomatoes, olives and peppers in a large serving plate. Drizzle with olive oil. If desired, cover and chill for 4 hours to infuse flavors. Otherwise, serve immediately with grissini or focaccia slices.
  1. To make this antipasto platter for a larger group, use whole containers of ingredients stated instead of multiplying the quantity indicated in the recipe. You may also opt to serve antipasti in 2 to 4 medium-sized platters for larger gatherings instead of one large tray to prevent guests from overcrowding in one place.
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