Peanut Butter Popcorn
Yields 6
Attention Peanut Butter Lovers - Find a new and deliciously easy way to enjoy the creamy texture and tastes of Peanut Butter with this recipe for Peanut Butter Popcorn!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 12 cups unsalted popped corn
  2. ¼ cup light corn syrup
  3. ¼ cup honey
  4. ¼ cup light brown sugar, packed
  5. ¾ cup chunky peanut butter
  6. ½ teaspoon vanilla
  7. ¼ teaspoon rum extract
  8. ¼ cup dry roasted peanuts, finely chopped (optional)
Instructions
  1. Place popcorn in a large lidded container. Set aside.
  2. Combine together corn syrup, honey and light brown sugar in a pan. Set over medium heat. Cook for 3 to 5 minutes or until about to simmer. Adjust heat to medium-high and allow to boil until sugar is completely melted. Remove pan from heat. Stir in chunky peanut butter, vanilla and rum extract.
  3. Pour peanut butter mixture over popcorn and sprinkle with chopped peanuts, if desired. Stir well until well combined. Serve right away.
Notes
  1. You may also mix in rice crispies and press mixture into a generously buttered baking pan and chill until firm. Cut into bars or squares before serving.
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