- 4 large ripe peaches, cubed
- 2 cups vanilla ice cream, softened
- 1 cup ripe bananas, peeled and sliced
- 2/3 cup peach nectar, well-chilled
- ¼ cup orange juice, well-chilled
- ½ cup crushed ice
- Place peaches, vanilla ice cream, bananas, peach nectar, orange juice and crushed ice into a high-speed blender. Pulse for 45 to 60 seconds or until smooth.
- Pour smoothie into 2 tall glasses. Garnish with banana or peach slices, if desired. Serve right away.
- You may use frozen peaches or bananas in this recipe, however, you will need to reduce crushed ice to 1/3 to ¼ cup. Otherwise, the additional water content (in the form of ice) would thin down the consistency of the smoothie.
- If you prefer to follow the recipe to the letter, thaw frozen fruit to room temperature and drain well.
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