No Bake Strawberry Cheesecake
Yields 12
Why bake if you do not have to? This No Bake Strawberry Cheesecake is simple, easy and oh so tasty. Indulge a little!
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
Crust
  1. 1-½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. 3 tablespoon light brown sugar
Cheesecake Layer
  1. 3 packages (8 ounces each) cream cheese, softened
  2. ½ cup fresh strawberries, pureed
  3. 1-¼ cups confectioners' sugar
  4. 2 teaspoons vanilla extract
  5. 1-1/3 cups heavy whipping cream, chilled
Topping
  1. 14 ounces fresh strawberries, divided
  2. ¼ cup confectioners' sugar
  3. 1 teaspoon milk
Instructions
  1. Brush the bottom and sides of a 9-inch springform pan with melted unsalted butter. Line with baking paper cut to fit bottom and sides of pan. Set aside.
Crust
  1. Combine together graham cracker crumbs, melted butter and sugar in a food processor. Pulse until combined and texture resembles a coarse meal. Press onto the bottom and about 1 inch up the sides of prepared pan. Chill for at least an hour before using.
Cheesecake Layer
  1. Set mixer over medium speed and use paddle attachment. Beat cream cheese until smooth and creamy. Add pureed strawberries, sugar and vanilla. Beat until smooth and fluffy, about 5 o 7 minutes, scraping down the sides of bowl, as needed.
  2. Whip cream until stiff. Fold into cream cheese mixture and spoon into chilled graham crust. Smoothen top and chill for at least 8 hours or overnight.
Topping
  1. Puree half of strawberries and thinly slice the remainder. Combine pureed strawberries with confectioners’ sugar and milk in a food processor. Pulse until well-blended.
Assembly
  1. Run a thin knife around the edges of pan and remove pan sides. Peel off baking paper. Use a thin spatula to loosen cake from baking paper and pan bottom. Carefully transfer cake onto a serving platter. Pour strawberry topping over cake and decorate with fresh strawberry slices.
  2. Cut into wedges before serving.
Notes
  1. To cut the cake, dip a sharp knife in hot water and wipe dry. Use knife to cut cake while still warm. Repeat procedure as needed, until entire cake is cut.
  2. For variety, you may also use other types of berries or fruits in season in place of strawberries. Cheesecake is best served chilled.
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