No Bake Strawberry Cheesecake
Yields 12
Why bake if you do not have to? This No Bake Strawberry Cheesecake is simple, easy and oh so tasty. Indulge a little!
Write a review
Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
  1. 1-½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. 3 tablespoon light brown sugar
Cheesecake Layer
  1. 3 packages (8 ounces each) cream cheese, softened
  2. ½ cup fresh strawberries, pureed
  3. 1-¼ cups confectioners' sugar
  4. 2 teaspoons vanilla extract
  5. 1-1/3 cups heavy whipping cream, chilled
  1. 14 ounces fresh strawberries, divided
  2. ¼ cup confectioners' sugar
  3. 1 teaspoon milk
  1. Brush the bottom and sides of a 9-inch springform pan with melted unsalted butter. Line with baking paper cut to fit bottom and sides of pan. Set aside.
  1. Combine together graham cracker crumbs, melted butter and sugar in a food processor. Pulse until combined and texture resembles a coarse meal. Press onto the bottom and about 1 inch up the sides of prepared pan. Chill for at least an hour before using.
Cheesecake Layer
  1. Set mixer over medium speed and use paddle attachment. Beat cream cheese until smooth and creamy. Add pureed strawberries, sugar and vanilla. Beat until smooth and fluffy, about 5 o 7 minutes, scraping down the sides of bowl, as needed.
  2. Whip cream until stiff. Fold into cream cheese mixture and spoon into chilled graham crust. Smoothen top and chill for at least 8 hours or overnight.
  1. Puree half of strawberries and thinly slice the remainder. Combine pureed strawberries with confectioners’ sugar and milk in a food processor. Pulse until well-blended.
  1. Run a thin knife around the edges of pan and remove pan sides. Peel off baking paper. Use a thin spatula to loosen cake from baking paper and pan bottom. Carefully transfer cake onto a serving platter. Pour strawberry topping over cake and decorate with fresh strawberry slices.
  2. Cut into wedges before serving.
  1. To cut the cake, dip a sharp knife in hot water and wipe dry. Use knife to cut cake while still warm. Repeat procedure as needed, until entire cake is cut.
  2. For variety, you may also use other types of berries or fruits in season in place of strawberries. Cheesecake is best served chilled.
Life. Food. Happiness.

Download a Free Cookbook Today!

Leave No Bake Strawberry Cheesecake and Go Back To Recipes

Go To Dessert Recipes

Go To Cheesecake Recipes

Go To Strawberry Cheesecake Recipes

Go Back To Life Food Happiness Home Page


Enhanced by Zemanta

Bestselling Products on Amazon

Evelyn, After: A Novel
Before You Leap
It Is Well: A Novel
The Woman Who Breathed Two Worlds (The Malayan Series Book 1)
Venom and Vanilla (The Venom Trilogy Book 1)
Hillbilly Elegy: A Memoir of a Family and Culture in Crisis
A Bend in the Road
A Bend in the Road

Miles Ryan's life seemed to end the day his wife was killed in a hit-and-run accident two years ago. As deputy sheriff of New Bern, North Carolina, he not only grieves for her... read more →

The Whistler

Prices are accurate as of October 23, 2016 8:04 pm. Product prices and available are subject to change. Any price and availablility information displayed on at the time of purchase will apply to the purchase of any products.

Certain content that appears on this site comes from Amazon Services LLC. This content is provided 'AS IS' and is subject to change or removal at any time.

Tagged with:

Filed under: CheesecakeDessertsRecipesStrawberry Cheesecake

Like this post? Subscribe to my RSS feed and get loads more!