Mini Cheesecakes
Yields 12
Would you like to learn how to make mini cheesecakes? Follow this simple recipe to have some bite sized treats!
Write a review
Print
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Crust
  1. 1 cup vanilla wafer crumbs
  2. 1 tablespoon light brown sugar, packed
  3. 1/3 cup unsalted butter, melted
Cheesecake Layer
  1. 2 packages (8 ounces each) cream cheese, softened
  2. 2/3 cup white granulated sugar
  3. 1 teaspoon vanilla extract
  4. 2 tablespoons fresh lemon juice
  5. 2 large eggs
  6. ½ cup sour cream
Topping
  1. 2 ounces bittersweet chocolate, melted
  2. 12 pieces fresh blueberries
  3. 6 pieces fresh strawberries, halved
  4. 12 pieces raspberries
  5. confectioners' sugar, for dusting
Instructions
  1. Preheat oven to 325°F. Line 12 muffin cupa with baking paper. Lightly coat baking paper with butter-flavored cooking spray. Set aside.
Crust
  1. Combine together vanilla wafer crumbs, sugar and melted butter. Mix until well blended. Press about 1 heaping tablespoon of crust mixture into the bottom of each of the prepared muffin cups. Chill until needed.
Cheesecake Layer
  1. Beat cream cheese over low to medium speed until smooth and creamy. Beat in sugar until well-blended and mixture is light and fluffy. Add vanilla, lemon juice and eggs, beating well after each addition. Beat in sour cream until incorporated.
  2. Divide cream cheese mixture evenly among the prepared crusts. Bake for 20 to 22 minutes or until centers of cakes nearly set but still moist. Cool in muffin cups on a wire rack for 10 to 15 minutes.
  3. Cover with plastic wrap and chill for 6 hours or overnight. Just before serving, remove cheesecakes from muffin cups and peel of baking paper. Drizzle tops with melted chocolate. Top each cake with 1 blueberry, one strawberry half and one raspberry. Dust with confectioners’ sugar. Repeat with remaining cakes and toppings. Serve right away.
Notes
  1. You may also choose to top cakes with fruits and berries before chilling. Drizzle melted chocolate over toppings, allowing any excess to run down the sides of cake. You may also opt to serve with whipped cream on the side or in a pool of fruit coulis, minus the fruit/berry toppings.
Life. Food. Happiness. http://www.lifefoodhappiness.com/

Download a Free Cookbook Today!

Leave Mini Cheesecakes and Go Back To Recipes

Go To Dessert Recipes

Go To Cheesecake Recipes

Go To Mini Cheesecake Recipes

Go Back To Life Food Happiness Home Page

 

 

Enhanced by Zemanta

Bestselling Products on Amazon

Sisters One, Two, Three
The Man from St. Petersburg (Signet)
The Man from St. Petersburg (Signet)

"Ken Follett has done it once more . . . goes down with the ease and impact of a well-prepared martini." —New York Times Book ReviewHis name was Feliks. He came to London to... read more →

Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers
Diary of a Wimpy Kid # 11: Double Down
Fantastic Beasts and Where to Find Them: The Original Screenplay
Fate of Perfection (Finding Paradise Book 1)
Hope's Peak (Harper and Lane)

Prices are accurate as of December 10, 2016 1:02 am. Product prices and available are subject to change. Any price and availablility information displayed on Amazon.com at the time of purchase will apply to the purchase of any products.

Certain content that appears on this site comes from Amazon Services LLC. This content is provided 'AS IS' and is subject to change or removal at any time.

Tagged with:

Filed under: CheesecakeDessertsMini CheesecakesRecipes

Like this post? Subscribe to my RSS feed and get loads more!