Marshmallow Crème Fruit Dip
Yields 4
Marshmallow Crème Fruit Dip. Make this easy Marshmallow Crème Fruit Dip for yourself or to serve as an appetizer at your next party.
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 1 package (8 ounces) cream cheese, softened
  2. 1 jar (7 ounces) marshmallow crème
  3. 1 teaspoon freshly ground cinnamon
  4. 1 large peach, cored and sliced into thin wedges
  5. 1 large apple, cored and sliced into thin wedges
  6. 1 large mango, pitted and sliced into thin wedges
  7. 2 handfuls mixed berries (blueberries, raspberries, blackberries), rinsed
  8. 2 tablespoons lemon juice
Instructions
  1. Beat cream cheese on medium-high speed until creamy and smooth. Add marshmallow crème and beat on low speed until well combined. Sprinkle with cinnamon. Chill, if desired, until ready to use.
  2. Arrange peach, apple and mango wedges on a serving plate. Scatter berries over fruit slices and drizzle with lemon juice. Serve with Marshmallow Crème Fruit Dip.
Notes
  1. You can also add grapes, orange segments, cantaloupe or water melon slices to the fruit platter. You may also use this dip for chips and fried fish or chicken sticks.
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