Maple Walnut Fudge
Serves 16
Learn how to easily make a batch of Maple Walnut Fudge today. This simple recipe uses white chocolate, maple flavoring, pecans and walnuts.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. ½ cup evaporated milk
  2. ¼ cup sweetened condensed milk
  3. ¼ cup maple syrup
  4. ½ cup light brown sugar
  5. 12 ounces white chocolate, chopped
  6. 2 tablespoons unsalted butter
  7. 1 cup mini marshmallows
  8. 1 teaspoon vanilla extract
  9. 2 teaspoons maple flavoring
  10. ½ cup pecans, toasted and chopped
  11. ½ cup walnuts, toasted and chopped
  1. Line a 13x19-inch pan with foil. Brush foil with unsalted butter. Set aside.
  2. Combine evaporated milk, condensed milk, maple syrup, brown sugar and butter in a heavy-bottomed pan. Set pan over high heat and bring to a full rolling boil, stirring constantly. Reduce heat to medium and continue boiling for 6 to 8 minutes. Remove from heat.
  3. Stir in white chocolate, mini marshmallows, vanilla and maple flavoring. Stir until marshmallows are melted. Stir in pecans and walnuts. Spread mixture into prepared pan. Tap pan against counter-top to release any air pockets.
  4. Allow to cool completely. Chill for at least 2 hours, or overnight. Cut into squares before serving.
  1. For a quick and easy version, use 2/3 cup condensed milk instead of the first 4 ingredients. Melt with butter and chocolate. Do not boil. Stir in marshmallows, then follow the rest of the recipe instructions.
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