This recipe is a simpler, quicker take on a traditional Caribbean dessert without altering the sweet, rich Mango flavor.

Mango Ice Cream
Mango Ice Cream. Learn how to make our Mango Ice Cream Recipe today.
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  1. 3 large, ripe mangos, peeled and diced into very small cubes (equals about 2 ½ cups of mango cubes)
  2. 1 teaspoon sugar
  3. 1 teaspoon lemon juice
  4. 1 8oz can sweetened condensed milk
  5. 2 cups heavy cream
  6. 1 teaspoon real vanilla flavoring
  1. Over medium heat in a large saucepan, add mangos, sugar and lemon juice. Stir to coat and cover with a lid; cook for about 15-20 minutes, until mango is tender.
  2. Cooking may take longer depending on the size and ripeness of the mango. Once tender, remove from heat and let sit until needed.
  3. In a separate saucepan over medium heat, combine condensed milk, heavy cream and vanilla flavoring. Continue cooking, stirring frequently, until small bubbles begin to form on the cream’s edges.
  4. Reduce heat to low and stir in the mango mixture. Cover with a lid and allow to cook for an additional ten minutes. Remove from heat and with the lid on, allow the mixture to slowly cool to room temperature.
  5. Chill in the refrigerator overnight. Once it has chilled, pour it into the ice cream maker and follow normal instructions to churn the ice cream.
  1. This recipe creates a delicious chunky ice cream. For a smoother ice cream, omit the lemon juice and sugar and puree the mango cubes until smooth. Pour them into the cream mixture as indicated above and cook for an additional 5 minutes. Complete the recipe as stated above.
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