Mango Banana Smoothie
- 1 cup ice cubes
- 1-½ cups mango-flavored yogurt
- ½ cup fresh milk
- 1 teaspoon banana essence
- 1 teaspoon fresh lemon zest, finely grated
- 1 teaspoon fresh ginger, scraped and finely grated
- 2 large ripe mangoes, peeled, stoned and diced
- 2 large bananas, peeled and diced
- 1 tablespoon fresh lemon juice
- Place ice cubes in a high-powered blender. Add yogurt, milk, banana essence, lemon zest and ginger. Pulse for 1 minute or until ice cubes are crushed. Add mangoes, bananas and lemon juice. Pulse for another 40 to 50 seconds or until smooth.
- Divide smoothie between two Collins glasses, garnish with a thin slice of lemon and serve right away.
- You can also add orange pulp (called suprêmes) into the smoothie mixture, either into the blender before pulsing, or as garnish just before serving.
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