Lemon Meringue Cookies
Yields 30
Lemon Meringue Cookies. Enjoy this delicious recipe for Lemon Meringue Cookies today!
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
  1. 3 large egg whites
  2. 1 teaspoon lemon extract
  3. ¼ teaspoon cream of tartar
  4. 1/8 teaspoon salt
  5. 1 cup confectioners' sugar, sifted
  6. 1 teaspoon lemon zest, finely grated or chopped
  1. Preheat oven to 275°F. Line cookie sheets with waxed paper. Set aside.
  2. Whisk egg whites with lemon extract, cream of tartar and salt, until soft peaks form.
  3. Divide confectioners’ sugar into 4 to 5 equal portions. Sift each portion over egg whites while continuing to beat until stiff. Fold in grated lemon zest.
  4. Spoon meringue mixture into a piping bag fitted with a small star tip. Pipe mixture into a small rosette over prepared cookie sheets, beginning from the center and working your way out. Rosettes should be about 1 to 1-½-inch in diameter.
  5. Bake on upper rack for 35 to 40 minutes or until cookies can be easily removed from paper liner. Allow cookies to cook on sheets for 2 to 3 minutes, then carefully transfer onto wire racks until completely cooled.
  1. Once cookies are cooled, you can also choose to spoon or pipe your favorite lemon curd recipe into the center of each, for added lemony flavor.
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