Lemon Drop Cookies
Yields 30
Lemon Drop Cookies. Enjoy this easy and delicious recipe for Lemon Drop Cookies today.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
  1. 1 large egg yolk
  2. ¾ cup granulated white sugar
  3. 1 tablespoon honey
  4. 1 tablespoon freshly-squeezed lemon juice
  5. 1 tablespoon fresh lemon zest, finely grated
  6. 1-¼ cups all-purpose flour
  7. ½ teaspoon baking soda
  8. Pinch of salt
  1. Preheat oven to 320°F. Brush cookies sheets with additional melted butter or line with baking paper. Set aside.
  2. Whisk together egg yolk, sugar, honey, lemon juice and zest. Gradually pour over flour, baking powder and salt in a mixing bowl. Beat over low speed until just moistened.
  3. Scoop mixture, about 1-½ teaspoons each, onto prepared baking sheet, leaving a 2-inch gap between each mound of batter to allow room for expansion.
  4. Bake for 12 to 15 minutes or until edges are golden brown and center are set. Cool cookies on baking sheet for 3 to 5 minutes, then turn out on wire racks to cool completely.
  1. If desired, whisk together confectioners’ sugar with a few drop of fresh lemon juice and drizzle over cookies. Alternatively, sift confectioners’ sugar over cookies while still warm on wire racks.
  2. Store leftovers in airtight containers to prolong freshness of cookies.
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