Lemon Baked Chicken
Yields 10
Lemon Baked Chicken. Learn how to make our delicious Lemon Baked Chicken Recipe today.
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Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
  1. 1 whole chicken (about 4 to 6 pounds)
  2. 1 tablespoon coarse salt
  3. ¼ cup fresh lemon juice
  4. 2 teaspoons smoked paprika
  5. 1 teaspoon ground black pepper
  6. 1 whole lemon, thinly sliced into rounds
  7. 1 piece (thumb-sized) fresh ginger, crushed
  8. 1 stalk lemongrass, cut into 2-inch lengths
  9. ¾ cup white wine
  10. ¼ cup water
  1. Preheat oven to 300°F. Line a rimmed 9x13-inch pan with foil. Set aside.
  2. Pat chicken dry with paper towels. Sprinkle with salt and drizzle with lemon juice. Rub the exterior of chicken with paprika and ground black pepper.
  3. Stuff lemon slices, ginger and lemongrass into the chicken’s cavity. Place in the center of the prepared pan. Pour wine and water around the sides of the chicken.
  4. Bake for 2 to 3 hours, basting with wine-water mixture every 10 to 15 minutes, until juices run clear and the meatiest portions of the chicken (thighs and breasts) are done.
  5. Remove pan from oven and allow to rest for at least 5 minutes before cutting into serving pieces.
  6. Makes 8 to 10 servings.
  1. If you prefer to cut chicken up before baking, you may do so. Cut down baking time to 40 to 50 minutes or until done.
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