Italian Baked Chicken
Yields 8
Italian Baked Chicken. Learn how to make our Italian Baked Chicken Recipe today.
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Prep Time
1 hr
Cook Time
30 min
Total Time
1 hr 30 min
Prep Time
1 hr
Cook Time
30 min
Total Time
1 hr 30 min
  1. 8 pieces chicken breasts, skin and bones removed
  2. 2 teaspoons fresh lemon juice
  3. pinch each of salt and ground black pepper
  4. 2 to 3 teaspoons extra virgin olive oil
  5. ¾ cup Parmesan cheese, finely grated
  6. 1 package (8 ounces) dry Italian dressing mix
  7. 1 teaspoon garlic powder
  1. Lightly score chicken breasts with a sharp knife. Drizzle with lemon juice and sprinkle with salt and pepper. Set aside for about 30 minutes to 1 hour.
  2. Preheat oven to 400°F. Brush a rimmed 9x13-inch baking pan with extra virgin olive oil. Set aside.
  3. Combine together Parmesan cheese, Italian dressing mix and garlic powder. Dredge each chicken breast into this mixture until completely and evenly coated.
  4. Arrange coated chicken breasts into prepared pan. Bake for 22 to 27 minutes or until done and juices run clear.
  5. Remove pan from heat and allow meat to rest for 3 to 5 minutes before serving. Serve hot with veggies or pasta.
  1. For even coating, place coating mixture into a heavy duty plastic bag. Place a chicken breast into the bag and shake until completely coated. Repeat with remaining chicken. You can also use a plastic container (such as Tupperware) with a tight lid.
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