Ham and Cheese Roll Ups
Yields 4
Ham and Cheese Roll Ups. Learn how to make our Ham and Cheese Roll Ups Recipe today. Makes a great snack or appetizer.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 8 slices white sandwich bread, crusts trimmed
  2. 2 tablespoons unsalted butter, softened
  3. 8 slices spice or sweet ham, cooked and drained
  4. 8 slices (thin) American cheese
  5. 1/3 cup fresh tomato, peeled, seeded and finely chopped (drain any juice)
  6. salt and ground black pepper, to taste
  7. 1 egg white, lightly beaten
  8. 1 cup saltine crackers, finely crushed
  1. Preheat oven to 350°F. Lightly coat a baking sheet with vegetable spray. Set aside.
  2. Flatten bread slices using a rolling pin. Brush one side with ½ tablespoon softened butter. Place flattened bread, butter side up, on a plate. Top with a slice of ham, followed by a slice of cheese. Top with 1 to 2 teaspoons of chopped tomato. Roll up and dip in egg white and roll in cracker crumbs. Repeat with remaining ingredients.
  3. Arrange coated bread rolls on prepared baking sheet. Bake for 10 to 15 minutes or until exterior is golden and crisp. Remove from oven and serve immediately.
  1. You can also use a wine bottle to flatten bread slices, or a tall can such as a mushroom soup can), if a rolling pin is not available.
  2. If you prefer a less salty version than the saltine crackers, use regular unseasoned breadcrumbs, or omit this ingredient entirely. Instead, use a whole beaten egg with about 1 tablespoon milk or melted butter as egg wash.
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