Ham and Cheese Antipasto
Yields 8
Ham and Cheese Antipasto. Learn how to make our Ham and Cheese Antipasto recipe today. Makes a great snack or appetizer.
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
  1. 24 pieces mozzarella balls, halved
  2. 24 pieces spice ham, each sliced diagonally
  3. 2 cups ripe cherry tomatoes, halved
  4. 1 container (6 ounces) whole ripe black olives, drained
  5. 1 cup green bell peppers cut into 3x1-inch strips
  6. 1 small red onion, thinly sliced
  7. ¼ cup lemon juice
  8. ¼ cup white wine vinegar
  9. ¼ cup garlic, minced
  10. 1 teaspoon dried oregano
  11. ½ cup extra virgin olive oil
  12. ½ teaspoon coarse salt
  13. ¼ teaspoon ground black pepper
  1. Wrap each half of mozzarella cheese ball in a half a slice of ham and secure with a toothpick. Arrange in a rectangular or square non-reactive dish or tray. Arrange tomatoes, olives, pepper strips and onion slices beside and around wrapped cheese.
  2. Combine together lemon juice, vinegar, garlic and oregano in a bowl and whisk until combined. Continue whisking while adding olive oil in a thin stream until emulsified. Season with salt and pepper.
  3. Drizzle vinaigrette over ham-cheese and vegetable tray. Cover with plastic wrap and chill at least 8 hours, or overnight, turning antipasti pieces every now and then.
  4. When read to serve, remove antipasti pieces from tray, leaving marinade behind. Arrange pieces in a serving platter and serve right away.
  1. This recipe can be turned into a salad by slicing listed ingredients into bite-size cubes. Toss in torn lettuce leaves, sliced mushrooms, etc. Do not drain marinade when serving as antipasto salad.
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