Goat Cheese Bruschetta
Yields 12
Goat Cheese Bruschetta. Learn how to make our Goat Cheese Bruschetta Recipe. Great for a snack or to serve as an appetizer.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 8 ounces turkey bacon, chopped
  2. 1 cup plum tomatoes, peeled, seeded and chopped
  3. ¾ cup cucumber, seeded and chopped
  4. ¼ cup fresh basil, chopped
  5. 2 tablespoons fresh cilantro, chopped
  6. 2 tablespoons balsamic vinegar
  7. 2 tablespoons fresh lemon juice
  8. 1 tablespoon fresh lemon zest, finely grated
  9. 1 tablespoon extra-virgin olive oil
  10. 12 slices French baguette, toasted
  11. 8 ounces goat cheese, softened
  12. Additional olive oil (for drizzling)
  13. 2/3 cup Parmesan Cheese, finely grated
  1. Toss together turkey bacon, tomatoes, cucumber, basil and cilantro. Set aside.
  2. Whisk together balsamic vinegar, lemon juice, lemon zest and olive oil. Pour over bacon and vegetable mixture. Refrigerate for at least 6 hour, or overnight, for flavors to meld properly.
  3. Generously spread each slice of toasted French baguette with softened goat cheese. Top with about 2 to 3 teaspoons turkey bacon mixture. Drizzle with additional olive oil and sprinkle generously with Parmesan cheese. Serve immediately.
  1. Other vegetables such as blanched spinach leaves (chopped) or cauliflower florets may also be used in place of tomatoes and cucumber.
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