Fruit Salsa Recipe
Yields 6
Fruit Salsa Recipe. Enjoy this simple Fruit Salsa Recipe today - make it for your next gathering.
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
  1. ¾ cup fresh peaches, diced
  2. ¾ cup honeydew melon, diced
  3. 2/3 cup mango, diced
  4. 2/3 cup pineapple tidbits (fresh or canned), drain
  5. 2/3 cup kiwi fruit, peeled and diced
  6. ½ cup fresh ripe tomatoes, peeled, seeded and chopped
  7. ½ cup honey
  8. 1/3 cup light brown sugar, packed
  9. ¼ cup freshly squeezed orange juice
  10. 2 tablespoons freshly squeezed lime juice
  11. 1 teaspoon freshly ground cinnamon
  12. 1 cup fresh raspberries, each cut into halves
  13. 1 cup fresh blackberries
  14. ½ cup strawberries, diced
  1. Combine together peaches, honeydew, mango, pineapples, kiwi, and tomatoes. Toss lightly to mix.
  2. Whisk together honey, light brown sugar, orange juice, lime juice and cinnamon. Pour over fruit mixture and toss to blend flavors. Add raspberries, blackberries and strawberries. Toss lightly to incorporate. Chill until needed.
  1. If using frozen berries or fruit, thaw first and drain wall. If using canned fruit, drain as well.
  2. You may also add 1 to 2 teaspoons finely grated orange or lime zest, or ½ teaspoon ginger crystals for added flavor.
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