Egg Salad Roll Ups
Yields 16
Egg Salad Roll Ups. Learn how to make our Egg Salad Roll Ups Recipe today. Great for a snack or appetizer.
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Prep Time
4 hr 15 min
Total Time
4 hr 15 min
Prep Time
4 hr 15 min
Total Time
4 hr 15 min
  1. 2 cups cup hard-boiled eggs, shelled and finely chopped
  2. ½ cup red onion, chopped
  3. ¼ cup dill pickles, chopped
  4. ¼ cup celery, chopped
  5. ¼ cup red bell pepper, chopped
  6. ¼ cup green bell pepper, chopped
  7. ¼ cup mayonnaise
  8. 2 tablespoons Dijon mustard
  9. 1 teaspoon fresh tarragon, chopped
  10. Salt and freshly ground black pepper, to taste
  11. 1 cup cheddar cheese, grated
  12. 6 to 8 pieces (10 inches each) tortilla wraps
  1. Combine together chopped eggs, red onion, pickles, celery, red and green bell peppers, mayonnaise, mustard, tarragon, salt and pepper. Chill until needed.
  2. Divide egg salad mixture and spread evenly on one side of each tortilla. Sprinkle with grated cheese. Roll up tightly and secure with toothpicks. Chill for at least 4 hours or until firm.
  3. Before serving, diagonally slice each roll into 8 pieces. Serve right away.
  1. You may also use white bread as rolls. Trim crusts and flatten with a rolling pin. Roll up tightly and follow the rest of the recipe instructions.
  2. Chopped ham or other cold cuts may also be added to the salad ingredients, if desired.
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