Easy Cheese Fondue Recipe
Yields 6
Enjoy this super Easy Cheese Fondue Recipe today!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. 2 tablespoons unsalted butter
  2. 2 tablespoons all-purpose flour
  3. ¾ cup chicken broth
  4. 2 cups cheddar cheese, grated
  5. 1 cup goat cheese, grated
  6. ¼ teaspoon hot sauce or as desired
  7. ¼ teaspoon paprika
  1. Melt butter over low heat in a deep lidded pot. Whisk in flour. Continue whisking for 2 to 3 minutes or until thickened. Gradually stir in chicken broth. Allow to simmer for 2 to 3 minutes, with constant stirring, until thick. Reduce heat to low.
  2. Lightly toss together cheeses until combined. Gradually stir into broth mixture in batches, allowing cheese to melt before adding the next. Season with hot and paprika, according to taste.
  3. Pour or ladle fondue into heated fondue pot. Keep warm and stir frequently to keep fondue from clumping and sticking to the bottom of pot.
  1. Dippers are not only limited to vegetables. Fruit or berries, pre-cooked meat or seafood can also be dipped into fondue.
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