Easy Banana Cake
Yields 10
Learn how to make this simple and Easy Banana Cake today. Perfect for dessert everynight or even for special occasions.
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
  1. ½ cup unsalted butter, melted
  2. ¾ cup light brown sugar, packed
  3. ½ teaspoon vanilla extract
  4. ½ teaspoon banana essence
  5. 1 large egg, beaten
  6. ¼ cup light cream
  7. 2/3 cup ripe bananas, mashed
  8. 1-½ cups all-purpose flour
  9. ½ teaspoon baking powder
  1. Preheat oven to 325°F. Butter and line a 9-inch round pan with baking paper. Set aside.
  2. Combine together butter, sugar, vanilla, banana essence and egg. Whisk until combined. Stir in cream and bananas.
  3. Combine together flour and baking powder. Gradually stir into butter-banana mixture until just moistened. Pour into prepared pan and bake for 40 to 45 minutes or until tester inserted comes out clean.
  4. Allow cake to cool in pan for 10 to 15 minutes. Turn out onto a wire rack and peel off baking paper. Allow to cool completely. Cut into wedges before serving.
  1. Frost the cake as desired, or serve by itself. Serve slices topped with ice cream and a cherry.
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