Easy Baked Chicken
Yields 6
Easy Baked Chicken. Learn how to make our Easy Baked Chicken Recipe today!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. 1 pound chicken breast halves, skin removed
  2. 2 tablespoons extra-virgin olive oil
  3. salt and pepper to taste
  4. 2 sprigs fresh thyme, chopped
  5. 1 sprig fresh rosemary, chopped
  6. pinch of dried marjoram
  7. ½ cup dry white wine
  1. Preheat oven to 350°F. Line a rimmed baking pan with foil. Set aside.
  2. Arrange chicken breast halves into the baking pan. Spray or drizzle with olive oil. Sprinkle with salt and ground black pepper.
  3. Combine together thyme, rosemary and marjoram. Sprinkle over chicken breasts. Pour in white wine. Bake for 25 to 28 minutes or until fully cooked and juices run clear.
  4. Remove baking pan from oven. Using a pair of tongs, remove chicken breasts and transfer onto serving plates. Drizzle with any juices from pan. Serve hot.
  1. For variety, slice each chicken breast into a fan. Place fanned meat on individual plates. Keep warm in a 200°F oven.
  2. Meanwhile, pour pan juices into a saucepan. Add about ¼ cup white wine and cook over medium-low heat until completely heated through and slightly reduced, about 3 to 5 minutes. Stir in 1 teaspoon cornstarch dissolved in 2 tablespoons water. Continue cooking, while stirring constantly, until thickened. Spoon sauce over fans of chicken meat before serving.
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