Danish Butter Cookies
Yields 48
Do you love Danish Butter Cookies? Stop spending money on them at the store or only eating them during holidays! Learn how to make Danish Butter Cookies at home today!
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
  1. 1 cup unsalted butter, softened
  2. 1-¼ cups confectioners' sugar
  3. 1 large egg
  4. 1 tablespoon vanilla extract
  5. 1 teaspoon butter extract
  6. 3 cups all-purpose flour
  1. Preheat oven to 350°F. Grease and line a cookie sheet with baking paper.
  2. Place unsalted butter in a mixer bowl and cream over low speed until creamy. Add confectioners’ sugar. Continue beating until light and fluffy. Beat egg, vanilla and butter extracts. Gradually beat in flour until just moistened.
  3. Spoon batter into a piping bag fitted with a star tip. Pipe batter into wreaths or circles on lined cookie sheet, about 2 inches apart. Bake for 10 to 12 minutes or until golden. Cool on cookie sheets for 1 to 2 minutes. Transfer onto wire racks and cool completely.
  1. You can store batter in a tightly covered container, and pipe only what you need as snack or nibbles.
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