Crispy Oven Baked Chicken
Yields 8
Crispy Oven Baked Chicken. Learn how to make our Crispy Oven Baked Chicken Recipe.
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Prep Time
1 hr 15 min
Cook Time
25 min
Total Time
1 hr 40 min
Prep Time
1 hr 15 min
Cook Time
25 min
Total Time
1 hr 40 min
  1. 2 pounds chicken tenders, skinless and deboned
  2. 1/3 cup fresh lemon juice, divided
  3. ½ cup light mayonnaise
  4. 1 cup Japanese breadcrumbs (panko)
  5. 1 cup saltine crackers, crushed (should have the same texture as the breadcrumbs)
  6. 1 teaspoon coarse salt
  7. 1/8 teaspoon ground black pepper
  8. 1/3 cup Parmesan cheese, finely grated
  1. Lightly score chicken tenders with a sharp knife. Drizzle with about 2 tablespoons lemon juice. Set aside for 30 minutes to 1 hour.
  2. Preheat oven to 350°f. Line a rimmed baking pan with foil. Brush foil with melted butter or coat with vegetable spray. Set aside.
  3. Whisk together mayonnaise and remaining fresh lemon juice in a bowl.
  4. In other bowl, whisk together breadcrumbs, cracker crumbs, salt, ground black pepper and Parmesan cheese.
  5. Dip a piece of chicken in the mayonnaise mixture. Brush off any excess. Dredge in breadcrumb-cracker mixture, until completely covered. Place into the prepared pan. Repeat with remaining chicken pieces.
  6. Bake for 20 to 25 minutes or until tenders are done and juices run clear. Using a pair of tongs, transfer baked chicken tenders onto individual plates. Drizzle with addition fresh lemon juice, if desired. Serve while still hot.
  7. Makes 6 to 8 servings.
  1. This recipe can be served with a salad, buttered vegetables or marinated mushrooms.
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