Creole Canapés
Yields 50
Creole Canapés. Learn how to make out Creole Canapés Recipe today. This makes a great snack or appetizer.
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
Creole Seasoning
  1. 2 teaspoons onion powder
  2. 2 teaspoons garlic powder
  3. 2 teaspoon dried oregano
  4. 2 teaspoons dried basil
  5. 1 teaspoon fine salt
  6. ½ teaspoon dried thyme
  7. ½ teaspoon ground black pepper
  8. ½ teaspoon smoked paprika
  9. ¼ teaspoon cayenne pepper powder
Vegetable Salsa
  1. 2/3 cup tomato ketchup
  2. 2 tablespoons red onion, finely chopped
  3. 2 tablespoons red bell pepper, seeded and finely chopped
  4. 2 tablespoons celery, finely chopped
  5. ¼ teaspoon tabasco sauce (optional)
Canapés
  1. 1 package (8 ounces) cream cheese, softened
  2. 2 large cucumbers, sliced into ¼-inch thick rounds
  3. 48 pieces medium-sized shrimps, cooked, peeled and deveined, tails removed
  4. ¼ cup flat-leaf parsley, chopped
Creole Seasoning
  1. Combine together all spices and sift to mix well. Divide into two equal portions. Set aside.
Vegetable Salsa
  1. Mix together tomato ketchup, onion, bell pepper, celery, tabasco sauce (if using) and half the Creole seasoning. Mix well and set aside.
Canapés
  1. Whisk together softened cream cheese and remaining Creole seasoning. Spoon into a piping bag fitted with a medium-sized plain round tip.
  2. Pipe seasoned cream cheese on each cucumber round. Top with 1 to 2 shrimps, depending on actual size. (Shrimps may need to be cut in two.) Spoon vegetable salsa over shrimps and serve.
Notes
  1. If piping bag is not available, spoon seasoned cream cheese in a heavy-duty bag. Snip off a corner and use to pipe cream cheese onto cucumber rounds.
  2. Cream cheese can also be replaced with mayonnaise or sour cream, or even bottled Caesar or thousand island dressing.
  3. Cucumber rounds may be replaced with saltine or Ritz crackers.
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