Cream Cheese Pinwheels
Yields 48
Cream Cheese Pinwheels. Learn how to make our Cream Cheese Pinwheels Recipe today. Makes a great snack or appetizer.
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Prep Time
3 hr 15 min
Cook Time
15 min
Total Time
3 hr 30 min
Prep Time
3 hr 15 min
Cook Time
15 min
Total Time
3 hr 30 min
  1. 1 package (8 ounces) cream cheese, softened
  2. 6 ounces mascarpone cheese, softened
  3. 1/3 cup sour cream
  4. 4 pieces (12 inches each) flour tortilla, warmed
  5. 2/3 cup canned peaches, drained and chopped
  6. 1 cup almonds, toasted and chopped
  7. 1 teaspoon ground cinnamon
  1. Beat cream cheese on medium speed until smooth and creamy. Beat in mascarpone cheese and sour cream until well-blended and fluffy.
  2. Place a warmed flour tortilla on a work surface. Spread with the cream cheese-mascarpone mixture. Top with chopped peaches and almonds. Sprinkle with ¼ teaspoon cinnamon. Roll up and wrap in plastic. Repeat procedure with remaining ingredients. Chill for at least 3 hours or until firm.
  3. When pinwheels are about to be served, remove from the refrigerator and unwrap. Use a serrated knife to cut each roll into 1-inch thick rounds or pinwheels. Arrange on a wax paper-lined baking sheet and bake in a 350°F oven for 10 to 15 minutes or until heated through.
  4. Allow pinwheels to rest on baking sheets for 5 to 10 minutes before serving. Serve warm.
  1. You can replace peaches with any fruit or vegetable of your choice. When using sweet fruits, toss in 1 teaspoon lemon juice to add a zesty tang to the fruity taste.
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