Crab Salad Finger Sandwich
Yields 30
Crab Salad Finger Sandwich. Learn how to make our Crab Salad Finger Sandwich Recipe Today. Makes a great appetizer or snack.
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Prep Time
25 min
Cook Time
5 min
Total Time
30 min
Prep Time
25 min
Cook Time
5 min
Total Time
30 min
  1. 1 cup mayonnaise
  2. 2 tablespoons sour cream
  3. ¼ cup celery, finely chopped
  4. ¼ red onion, chopped
  5. 2 tablespoons lime juice
  6. 2 tablespoons chili sauce
  7. ¼ teaspoon coarse salt
  8. pinch of ground white pepper
  9. 6 cups fresh crab meat, cooked and flaked
  10. 4 hardboiled eggs, chopped
  11. 1 whole French baguette, diagonally sliced into ½-inch pieces
  12. softened butter (for spreading)
  13. chilled fresh lettuce leaves
  14. flat-leaf parsley, chopped
  1. Combine together mayonnaise, sour cream, celery, red onion, lime juice, chili sauce, salt, pepper, crab meat and chopped eggs. Mix lightly until combined. Chill until needed.
  2. Spread one side of each baguette slice with butter. Lightly toast in a preheated oven or toaster.
  3. Place a lettuce leaf over toast and top with 2 heaping tablespoons of chilled crab salad. Top with finely chopped parsley. Serve immediately.
  1. If using canned crab meat, drain well to keep the salad from becoming too mushy. This can lead to soggy sandwiches.
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