Chutney Popcorn
Yields 4
Have you ever tried a Chutney Popcorn Recipe? If you are looking for a unique snack for your next party, try this appetizer recipe!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. 1 jalapeño pepper, seeded and finely chopped
  2. 2 cups fresh cranberries, halved
  3. 1 teaspoon lime juice
  4. 2 teaspoons lime zest, finely grated
  5. 1/3 cup granulated white sugar
  6. ¼ cup water
  7. salt and fresh ground black pepper to taste
  8. 8 cups freshly popped corn
  1. Combine together jalapeño, cranberries, lime juice and lime zest in a food processor. Process until pureed and smooth. Strain over a saucepan. Add sugar, water, salt and pepper. Cook over medium heat until it reaches boiling point, stirring frequently. Reduce heat to medium-low and continue to simmer while stirring, until thickened, about 25 to 30 minutes. Remove from heat and pour into a wide bowl or deep dish. Add popped corn and toss until coated.
  2. Transfer coated popcorn onto a baking pan lined with wax paper. Spread out, separating any clusters with a spoon. Allow to cool before serving.
  1. For variety, replace cranberries with ripe mango and replace lime with orange or other citrus fruit. You may also add a pinch of cayenne pepper to the chutney just before tossing with popcorn.
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