Chocolate Raspberry Crostini
Yields 30
Chocolate Raspberry Crostini. Learn how to make our Chocolate Raspberry Crostini Recipe today. This is a great recipe for a snack or to serve as an appetizer.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 1 cup fresh raspberries
  2. 2 to 3 tablespoons granulated white sugar
  3. 1 teaspoon rum extract
  4. 30 slices (about ¼-inch thick) baguette
  5. 4 ounces dark chocolate, chopped
  6. coarse or sea salt
  1. Preheat oven to 425°F.
  2. Combine raspberries and sugar in a pan. Cook over medium heat until berries are tender and sugar is melted. Do not crush berries. Remove pan from heat and allow to cool.
  3. Divide chocolate evenly among each slice of baguette. Arrange bread pieces over an ungreased cookie sheet lined with waxed or baking paper. Bake for 5 minutes or until chocolate is just melted. Remove cookie sheet from oven. Spoon caramelized raspberries over each toasted bread slice. Return to oven and bake for another 5 minutes or until heated through. Transfer on a wire rack and allow to cool slightly. Sprinkle a little coarse or sea salt over each crostini.
  4. Arrange on a plate and serve right away.
  1. If fresh raspberries are not available, substitute with 1 cup raspberry jam or preserves. Omit sugar. Spread jam over bread slices, top with chocolate and bake until chocolate is melted, about 7 to 8 minutes. Serve warm.
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