Chocolate Ginger Cookies
Yields 30
Chocolate Ginger Cookies. Enjoy these delicious Chocolate Ginger Cookies today. They are simple to make and the combined tastes of ginger and chocolate is fabulous.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 2/3 cup Unsalted butter, softened
  2. ¾ cup light brown sugar, packed
  3. 2 large eggs
  4. 2 ounces semi-sweet or bittersweet chocolate, melted
  5. 2 cups all-purpose flour
  6. ¼ cup unsweetened cocoa powder
  7. 1 tablespoon ginger, ground
  8. 4 ounces dark chocolate, melted (for drizzling)
  1. Preheat oven to 350°F. Line cookie sheets with baking paper. Set aside.
  2. Beat butter on medium speed until soft and creamy. Gradually add light brown sugar while beating, until mixture is light and fluffy.
  3. Break eggs into butter mixture one by one, beating well after adding each. Beat in melted semi-sweet or bittersweet chocolate.
  4. Combine together flour, cocoa powder and ginger powder. Gently fold into butter mixture until uniform in color and no pale streaks are visible.
  5. Drop batter by spoonfuls onto prepared cookie sheets, at least 1 inch apart. Lightly flatten batter mounds using the back of a buttered spoon. Bake for 10 to 12 minutes or until lightly browned on the edges. If crunchier cookies are desired, bake for another 2 to 3 minutes.
  6. Cool cookies on sheets for 3 to 5 minutes, then turn out onto wire racks to cool completely.
  7. Once cookies are completely cooled, arrange on a tray or cookie sheet lined with baking paper and drizzle with melted dark chocolate. Set aside or refrigerate until chocolate drizzle is set, at least 30 minutes.
  1. For a no-mess drizzling experience, spoon melted (and cooled) dark chocolate in a plastic baggie and snip one corner. Gently squeeze melted chocolate over cooled cookies for even drizzling.
  2. The size of the chocolate “strands” on the cookies depends on how large a portion you snipped. If you need finer “strands,” snip only the tiniest bit off of the plastic baggie.
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