Chocolate Covered Popcorn
Yields 4
Serve this delicious Chocolate Covered Popcorn as a snack on family night or at your next party!
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
  1. 1 tablespoon corn oil
  2. 1/3 cup popcorn kernels
  3. 1 teaspoon cinnamon powder
  4. 1 teaspoon nutmeg, grated
  5. 12 ounces dark chocolate, chopped
  6. 2 ounces white chocolate, chopped
  1. Heat oil in a deep lidded pot. Test for hotness by placing 3 popcorn kernels into the oil. If they pop, add the rest of the kernels. Cover and shake pot until all kernels are popped.
  2. Pour into a deep bowl. Shake bowl carefully until all unpopped or semi-popped kernels sink at the bottom. Spoon the kernels that have completely popped and transfer onto a sheet of wax paper set on a baking pan. Sprinkle with cinnamon and nutmeg, if using. Toss lightly until blended.
  3. Melt dark chocolate in a microwave-proof bowl. Stir lightly until completely melted. Pour over popcorn and toss until evenly coated. Chill for 10 to 15 minutes or until chocolate is firm.
  4. Melt white chocolate and drizzle over dark chocolate-coated popcorn. Use a buttered wooden spoon to separate any clusters. Chill until white chocolate decoration is set.
  5. Serve right away or store in airtight containers.
  1. For variation, toss together chopped chocolate with popped corn and spread in a wax paper-lined baking sheet. Bake for 10 to 15 minutes or until chocolates are melted. Toss until well-mixed.
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