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Cheese Popcorn. Enjoy some cheese popcorn for family night!

Cheese Popcorn
Yields 4
Enjoy this simple and easy recipe for Cheese Popcorn at home.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 16 cups popped corn
  2. ¼ cup unsalted butter, melted
  3. ½ cup Parmesan cheese, shredded
  4. 1 teaspoon fine salt
Instructions
  1. Warm popped corn by spreading in a baking pan lined with foil and place in the middle rack of a 315°F preheated oven.
  2. Once popped corn is warm to the touch, drizzle with melted butter and sprinkle with Parmesan cheese and salt. Toss until evenly combined. Return to oven for another 5 to 10 minutes.
  3. Allow to cool in pan, breaking up any clusters using a wooden spoon. Serve warm or store in airtight containers for future consumption.
Notes
  1. For a little spice, add 1 to 2 teaspoons Cajun seasoning or cayenne pepper powder right after removing pan from oven. Toss again to combine and allow to cool slightly before serving.
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Cheese Popcorn makes a great appetizer or snack.

 

 

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