Cheddar Cheese Fondue
Yields 6
Enjoy this simple Cheddar Cheese Fondue today or at your next party.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. 1 clove of garlic, cut in half
  2. 1-½ cups all-purpose cream
  3. ½ cup milk
  4. 1 tablespoon Worcestershire Sauce
  5. 2 teaspoons prepared mustard
  6. 24 ounces Cheddar cheese, grated
  7. 2 tablespoon all-purpose flour
  8. salt and pepper to taste
  1. Rub the inside portion of fondue pot with garlic. Set pot aside and discard garlic pieces.
  2. Whisk together cream, milk, Worcestershire sauce and mustard. Pour into a pot set over medium heat. Do not boil.
  3. Sprinkle flour over cheese and toss lightly to mix. Gradually add cheese mixture by handful, allowing each batch to melt completely before adding the next. Stir using a wooden spoon, until completely melted. Stir in salt and pepper.
  4. Pour into prepared fondue pot, and keep warm. Use as dip for fruit, vegetables or meat cuts such as ham cubes, cooked shrimp, baked fish sticks, etc.
  1. Stir fondue in the pot every now and then while being served to avoid it from clumping or sticking to the bottom of fondue pot.
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