Caramel Fudge
Yields 24
Enjoy this sweet and creamy Caramel Fudge Recipe Today.
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Prep Time
15 min
Cook Time
15 min
Total Time
1 hr 30 min
Prep Time
15 min
Cook Time
15 min
Total Time
1 hr 30 min
  1. 1-½ cups sugar
  2. ½ cup heavy cream
  3. 2 tablespoons unsalted butter, cut into pieces
  4. 1 tablespoon light corn syrup
  5. pinch of salt
  1. Line an 8x8x2-inch baking pan with 3 layers of foil. Brush foil with melted butter. Set aside.
  2. Place 1/3 of sugar in a heavy pan or skillet and set over medium heat. Allow to cook until browned. Add remaining sugar, cream, butter, syrup and salt. Cook until soft ball stage, about 235°F on a candy thermometer. Remove from heat and beat until thick and candy mixture begins to lose its gloss. Transfer to prepared pan and smoothen top using a buttered spoon or offset spatula. Allow to cool completely. Chill for at least 1 hour. Cut into squares before serving.
  1. You may also stir chopped caramel melts, nuts or dried fruit into candy before pouring into mold.
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