Cake Mix Cookies
- 1 box (15 ounces) butter cake mix
- 2 large eggs, lightly beaten
- ½ cup unsalted butter, melted
- 2/3 cup dried raisins, halved
- Colored decorator sugar, for sprinkling
- Preheat oven to 350°F. Line cookie sheets with waxed paper. Set aside.
- Combine together cake mix, eggs, melted butter and raisins. Mix until well-combined. Drop by teaspoons onto prepared sheet. Slightly flatten tops with buttered fork tines and sprinkle with decorator sugar. Bake for 10 to 15 minutes or until lightly browned. Allow to cookies to cool in sheets for 5 minutes, then transfer on wire racks to cool completely.
- You may also choose to chill batter for a few minutes before baking to allow for flakier texture.
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