Cake Mix Cookies Recipe
- 1 box (15 ounces) strawberry cake mix
- 1/3 cup canola oil
- 2 large eggs, beaten
- 1 teaspoon strawberry extract
- ½ teaspoon kirsch
- 1-2 tablespoons cold water
- 2/3 cup sweetened coconut flakes
- Preheat oven to 350°F. Line cookie sheets with baking paper.
- Combine together strawberry cake mix, canola oil, eggs, strawberry extract, kirsch, 1 tablespoon water and whisk until fully incorporated. Add remaining water, by the drops, as needed. Using a small ice cream scoop or large tablespoon, spoon mixture onto prepared sheets. Sprinkle tops with coconut flakes. Bake for 10 to 12 minutes or until firm.
- Allow to cool in sheets for 5 minutes before transferring to wire racks to cool completely.
- If desired, omit coconut flakes and top with cream cheese frosting or buttercream.
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