Butterscotch Peanut Butter Fudge
Serves 16
If you are looking for a unique and delicious ingredient combo, you should try our Butterscotch Peanut Butter Fudge recipe today.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 12 ounces butterscotch chips
  2. 1 can (14 ounces) sweetened condensed milk
  3. 2 tablespoons unsalted butter
  4. 2 tablespoons honey
  5. 1 cup mini marshmallows
  6. ¾ cup creamy peanut butter
  7. 1 teaspoon vanilla extract
  8. 2 teaspoons rum extract
  9. 1 cup unsalted peanuts, dry-roasted and coarsely chopped
  1. Line a 9x10-inch pan with foil. Generously brush foil with unsalted butter. Set aside.
  2. Combine butterscotch chips, condensed milk, butter, honey and marshmallows in a pan. Place over medium-low heat and gently stir until completely melted. Remove from heat and stir in peanut butter, vanilla, rum extract and peanuts. Mix will until combined.
  3. Spread fudge into prepared pan. Tap pan against countertop to release air pockets. Cool completely and chill for at least 2 hours, or preferably overnight. Cut into 2x2-inch squares before serving.
  1. You can omit roasted peanuts and use chunky peanut butter instead. If you need an alcohol-free recipe, omit rum and increase vanilla to 1 tablespoon. Wrap individually in clear cellophane and give away as gift.
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