Butterscotch Fudge
Yields 30
Learn how to make this traditional butterscotch fudge today.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 1-½ cups sugar
  2. ½ cup + 2 tablespoons unsalted butter, cut into pieces
  3. 1/3 cup evaporated milk
  4. 6 ounces butterscotch chips
  5. ½ of (7 ounces) container marshmallow crème
  6. 2 teaspoons vanilla extract
  1. Line a 9x10-inch pan with 2 to 3 layers of foil. Brush foil generously with melted butter. Set aside.
  2. Cook sugar, butter and milk in a 2-quart pan with heavy bottom over medium heat. Stir constantly until mixture comes to a full rolling boil.
  3. Remove from heat. Stir in butterscotch chips until completely melted. Add marshmallow crème and vanilla. Beat until mixture begins to lose its gloss.
  4. Transfer into prepared pan, smoothening top with a buttered spoon or offset spatula. Allow to cool completely.
  5. Once cooled, lift fudge from pan, using foil overhang as “handles.” Cut into squares.
  1. For added texture, add chopped nuts or dried fruits and berries. You can also add melted chocolate to half the candy mixture and port alternately in pan, then stir with a knife or skewer to create a marbled effect.
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