BLT Pinwheels
Yields 40
BLT Pinwheels. Learn how to make our BLT Pinwheels Recipe today. Great for appetizers or snacks.
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Prep Time
1 hr 15 min
Total Time
1 hr 15 min
Prep Time
1 hr 15 min
Total Time
1 hr 15 min
  1. 6 ounces cream cheese, softened
  2. 2/3 cup mayonnaise
  3. 1/4 cup tomatoes sauce or tomato ketchup
  4. 3 tablespoons prepared mustard
  5. 1 tablespoon capers, rinsed and crushed
  6. 8 slices bacon, cooked to a crisp and crumbled
  7. Salt and ground black pepper, to taste
  8. 4 flour tortillas, warmed
  9. 1 cup fresh tomatoes, seeded and chopped
  10. 1 cup iceberg lettuce, torn
  1. Beat cream cheese until smooth and creamy. Set aside.
  2. Whisk together mayonnaise, tomato sauce or ketchup, prepared mustard and capers. Add crumbled bacon and mix until well-combined. Season with salt and pepper.
  3. Lay a warmed tortilla on a work surface or plate. Spread with cream cheese all the way to the edges. Spread with bacon-mayonnaise mixture. Top with tomatoes and lettuce leaves. Roll up as tightly as possible without crushing the filling.
  4. Wrap roll-ups in plastic wrap and refrigerate for at least 1 hour or until cream cheese had 1-inch thick rounds or pinwheels. If you prefer warm pinwheels, reheat in a microwave for 2 minutes or until heated through. Serve right away.
  1. You may also use white bread as base. Trim the crusts and flatten with a rolling pin. Follow the rest of the steps. Each rolled bread slice yields 4 to 5 pinwheels.
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