Black Bean Dip
Yields 8
Black Bean Dip. Learn how to make this delicious Black Bean Dip Recipe today. Serve it as an appetizer at your next party.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
  1. 3 cans (15 ounces) black beans, rinsed and drained
  2. ¾ cup red onion, chopped
  3. 2/3 cup cilantro, chopped
  4. 1 tablespoon garlic, crushed
  5. 1 tablespoon jalapeño, seeded and sliced
  6. ¼ cup fresh lemon juice
  7. 1 teaspoon coarse salt
  8. ¼ teaspoon ground black pepper
  9. ½ teaspoon coriander seeds
  10. ¼ teaspoon cayenne pepper powder
  11. ¼ teaspoon dried marjoram
  12. 3 tablespoons Parmesan cheese, grated (optional)
  1. Combine together black beans, onion, cilantro, garlic, jalapeño, lemon juice, salt and spices in a food processor. Pulse until mixture resembles a smooth puree.
  2. Spoon dip in a bowl and sprinkle if Parmesa cheese on top (if using). Set bowl in a serving platter. Arrange vegetable sticks, tortilla chips and/or crackers around dip bowl. Serve.
  1. This recipe is great as appetizer or snack. If you prefer a less spicy version, omit coriander, cayenne powder and marjoram. Replace with 1 to 2 teaspoons Italian seasoning ground into a powder (using a food processor).
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