Beef and Asparagus Roll-Ups
Yields 16
Beef and Asparagus Roll-Ups. Learn how to make our Beef and Asparagus Roll-Ups Recipe. Great for snacks and appetizers.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
  1. 3 pounds fresh asparagus spears, trimmed
  2. 4 cups water
  3. 1 teaspoon salt
  4. 1 package (8 ounces) cream cheese, softened
  5. ½ cup sour cream
  6. ¼ cup prepared horseradish or to taste
  7. ¼ cup red onion, minced
  8. 2 tablespoons fresh chives, finely chopped
  9. 2 teaspoons Dijon mustard
  10. 2 packages (7 ounces each) slow-roasted sliced roast beef
  11. 4 pieces (12 inches each) flour tortilla, warmed
  1. Boil asparagus spears in water with salt until tender crisp, about 3 to 5 minutes, depending on the thickness of stalks. Remove asparagus from water and transfer into a bowl with ice water. Pat dry with paper towels. Set aside.
  2. Beat cream cheese until smooth. Beat in sour cream, prepared horseradish, onion, chives and mustard. Divide mixture equally among the tortillas. Spread evenly, leaving a ½-inch border. Arrange roast beef slices over tortilla and top with asparagus spears. Roll up tightly and secure with toothpicks.
  3. If desired, place roll-ups on wax paper-lined baking sheets, lightly mist with vegetable spray and bake in a 375°F for 10 to 15 minutes or until heated through. Cut each roll diagonally into 4 portions. Serve warm.
  1. You can omit tortilla from this recipe. Spread cream cheese mixture on a slice of roast beef, top with 2 to 3 asparagus spears and roll up, making a bundle. Microwave on high for 2 to 3 minutes or until heated through. Drizzle with your favorite sweet-spicy sauce and serve.
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