Basil Cream Cheese Bruschetta
Yields 6
Basil Cream Cheese Bruschetta. Learn how to make our Basil Cream Cheese Bruschetta Recipe today. Great for snacks and appetizers.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. 12 slices (each about ½-inch thick) rye bread
  2. ¼ cup unsalted butter, softened
  3. 1-½ cups ripe tomatoes, seeded and chopped
  4. ½ cup pitted olives, chopped
  5. ¼ cup green onions, thinly sliced
  6. salt and pepper
  7. 6 ounces cream cheese, softened
  8. 2 tablespoons fresh basil, finely chopped
  1. Spread one side of each baguette slice with butter. Arrange on an ungreased cookie sheet and toast on a preheated 350°F oven until lightly browned. Remove cookie sheet. Leave oven on.
  2. Combine together tomatoes, onions, and olives. Season with salt and pepper to taste. Chill until needed.
  3. Combine together cream cheese and basil. Spread over buttered side of toast. Return to cookie sheet and bake for 8 to 10 minutes or until cheese just begins to melt. Remove cookie sheet from oven and spoon vegetable mixture on top of cream cheese layer. Serve immediately.
  1. You can also place the vegetable mixture in a bowl and set over a large serving platter paired with a serving spoon. Arrange toasted baguette slices with cream cheese topping around bowl. Serve.
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