Banana Cream Cheesecake
Yields 12
Enjoy this delicious Banana Cream Cheesecake today! This is a great company dessert that you can make in advance.
Write a review
Prep Time
30 min
Cook Time
1 hr 10 min
Total Time
1 hr 40 min
Prep Time
30 min
Cook Time
1 hr 10 min
Total Time
1 hr 40 min
  1. 1 cup vanilla or butter cookie crumbs
  2. ¼ cup unsalted butter, melted
  3. 1 teaspoon banana essence
Cheesecake Layer
  1. 3 packages (8 ounces each) cream cheese, softened
  2. ½ cup + 2 tablespoons granulated white sugar
  3. 2 tablespoons fine cornstarch
  4. 3 large eggs
  5. ½ cup + 2 tablespoons heavy whipping cream
  6. 2 teaspoons banana essence
  7. 1 teaspoon vanilla extract
  8. 1 cup ripe bananas, finely mashed or pureed
  1. 1 cup ripe bananas, thinly
  2. ¼ cup light brown sugar, loosely packed
  3. 1 teaspoon lemon juice
  4. ½ cup heavy whipping cream, chilled
  5. 2 tablespoons confectioners' sugar
  1. Preheat oven to 350°F. Lightly butter a 10-inch springform pan with 3 inches height. Set aside.
  1. Combine together cookie crumbs, melted butter and banana essence. Mix until well blended. Press onto the bottom and up the sides of pan until about ½ an inch below the rim. Crust may be a little thin at the bottom. Chill until needed.
Cheesecake Layer
  1. Beat cream cheese on low speed until smooth and creamy. Increase to medium and add sugar, cornstarch and eggs, beating well after each addition. Beat in cream, banana essence and vanilla. Fold in bananas.
  2. Carefully pour batter over chilled crust and smoothen top. Set springform pan on a rimmed cookie sheet. Bake at 350°F for 15 to 20 minutes. Reduce oven temperature to 200°F and continue baking for another 60 to 70 minutes or until center of cake is nearly set.
  3. Remove pan from oven and allow to cool on a wire rack for 10 to 15 minutes. Run a thin knife around the sides of pan to loosen cake. Allow to cool completely, about 1 more hour or so. Cover pan with plastic wrap and chill for 6 hours or overnight.
  1. Combine bananas and sugar in a pan and set over medium-high heat. Cook until sugar melts. Stir in lemon juice and continue cooking, with frequent stirring, until nearly caramelized but still pourable. Remove pan from heat and allow to cool.
  2. Whip cream with confectioners’ sugar until nearly stiff. Pipe over cake top. Spoon cooled caramelized bananas over cream topping.
  3. Cut cake into wedges before serving.
  1. Aside from bananas, you can also add ¼ cup chopped apples or nuts to cheesecake layer ingredients for a little crunch.
Life. Food. Happiness.

Download a Free Cookbook Today!

Leave Banana Cream Cheesecake and Go Back To Recipes

Go To Dessert Recipes

Go To Cheesecake Recipes

Go To Other Cheesecake Recipes

Go Back To Life Food Happiness Home Page


Enhanced by Zemanta

Bestselling Products on Amazon

The Night Bird
In the Shadow of Lakecrest
The Winter Over
The Mutual Admiration Society: A Novel
Everything We Keep: A Novel
Palm Trees in the Snow
Harry Potter and the Sorcerer's Stone
Harry Potter and the Sorcerer's Stone

"Turning the envelope over, his hand trembling, Harry saw a purple wax seal bearing a coat of arms; a lion, an eagle, a badger and a snake surrounding a large letter 'H'."Harr... read more →

Prices are accurate as of January 23, 2017 4:22 am. Product prices and available are subject to change. Any price and availablility information displayed on at the time of purchase will apply to the purchase of any products.

Certain content that appears on this site comes from Amazon Services LLC. This content is provided 'AS IS' and is subject to change or removal at any time.

Tagged with:

Filed under: CheesecakeDessertsOther CheesecakeRecipes

Like this post? Subscribe to my RSS feed and get loads more!