Bacon Cheese Dip
Yields 8
Bacon Cheese Dip. Enjoy this delicious Bacon Cheese Dip as an appetizer today!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. 1 cup sour cream, room temperature
  2. 8 ounces herbed feta cheese, drained and crumbled + extra for topping
  3. 1 package (8 ounces) cream cheese, softened
  4. ¼ cup white onion, minced
  5. ¼ teaspoon tabasco sauce or to taste
  6. 8 to 10 bacon slices, cooked and crumbled (divided)
  7. ¼ cup flat-leaf parsley, chopped
  8. ¼ cup fresh basil, chopped
  9. 2 tablespoons tarragon leaves, chopped
  10. Salt and ground black pepper to taste
  11. Parmesan cheese, grated (optional)
  1. Combine together sour cream, feta cheese and cream cheese in a food processor. Pulse until smoother and creamy. Add onion, tabasco sauce and 2/3 of the bacon. Process for another 3 to 5 minutes or until well-blended.
  2. Add parsley, basil, tarragon, salt and pepper into the mixture. Stir with a spoon or spatula until herbs are fully distributed. Transfer dip in a bowl and top with remaining bacon bits. If desired, top with additional crumbled feta or grated parmesan cheese. Cover with plastic wrap and chill for at least 4 hours or overnight.
  3. When ready to serve, set bowl of dip on a platter and surround with crackers, fruit or vegetable slices, bread sticks or fried meat pieces.
  1. Double this recipe and toss with cooked pasta. Spoon into a baking dish and generously top with grated cheddar or Monterey Jack. Bake for 15 to 20 minutes or until cheese melts. Voila! Dip-cum-pasta sauce in one recipe.
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