Avocado Dip
Yields 8
Avocado Dip. Learn how to make this quick and easy Avocado Dip Recipe to serve as an appetizer at your next party or get together.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. 2/3 cup plain yogurt
  2. ½ cup cream cheese, softened
  3. 4 large ripe avocados, peeled and seeded and diced
  4. 3 small cloves garlic, chopped
  5. ½ cup fresh basil leaves, chopped
  6. 2 to 4 teaspoons pickled jalapeño pepper, seeded and chopped (or according to taste)
  7. ¼ cup fresh lime juice
  8. ½ teaspoon coarse salt
  9. ½ teaspoon ground cumin
  10. ¼ teaspoon dried sage
  11. ¼ teaspoon ground black pepper (or to taste)
  1. Whisk together yogurt and cream cheese until smooth. Set aside.
  2. Combine avocadoes, garlic, basil leaves and jalapeño in a food processor. Pulse until reduced to a chunky blend. Add lime juice, salt, cumin, sage and black pepper. Pulse for another minute or two to blend the flavors. Add yogurt-cream cheese mixture and continue processing for another 3 to 5 minutes or until mixture is fully incorporated and resembles a smooth puree.
  3. Transfer into a dip bowl. Set bowl in a large platter and surround with baked tortilla, potato or kale chips, sliced vegetables or bread sticks.
  1. For variety, add a few drops tabasco sauce to dip while pulsing in the food processor. Turn off processor, stir in about ½ to 2/3 cup chopped tomatoes (seeded).
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